Tuesday, November 28, 2017

My Journey in SRDC - 21 Wins


Win #01
Buy Entry on 17 August 2016
Take Profit 500 pips

Win #02
Sell Entry on 19 August 2016
Take Profit 600 pips

Win #03
Sell Entry on 22 August 2016
Take Profit 450 pips

Win #04
Buy Entry 26 August 2016
Take Profit 200 pips

Win #05
Sell Entry on 29 August 2016
Take Profit 500 pips

Win #06 and Win #07
Both are Sell Entries on 31 August 2016
Take Profit 400 pips and 100 pips respectively


Loss #01
Sell Entry on 01 September 2016
Stop Loss 1500 pips

Win #08
Buy Entry on 05 September 2016
Take Profit 300 pips

Loss #02
Buy Entry on 07 September 2016
Stop Loss 1500


Win #09 and Win #10
Both are Sell Entries on 09 September 2016
Take Profit 150 pips and 200 pips respectively

Win #11 and Win #12
Both are Sell Entries on 12 September 2016
Take Profit 300 pips and 200 pips respectively 
Win #13 and Win #14 are Buy Entries on 14 September 2016 with take profit 100 pips and 300 pips respectively
Win #15 is Sell Entry on 14 September 2016 with take profit 300 pips
Win #16 is Buy Entry on 15 September with take profit 300 pips
Win #17 is Sell Entry on 15 September with take profit 250 pips

Loss #03
Buy Entry on 16 September 2016
Loss 535 pips


Win #18
Sell Entry on 19 September 2016
Take Profit 100 pips 
Win #19 is Sell Entry on 19 September 2016 with take profit 150 pips
Win #20 is Buy Entry on 20 September 2016 with take profit 250 pips

Win #21 and Win #22
Both are Buy Entries on 21 September 2016
Take Profit 300 pips and 200 pips respectively

21 Wins Statement




Sunday, August 6, 2017

Like everything in life; what comes around goes around...

OVER the past one year, I felt like I have grown to becoming more of an adult, or I should say that I realised I am no longer a kid and needs to start behaving and thinking as how an adult should. This comes with its fair share of challenges - being committed and discipline, admitting my mistakes and certainly being patient.

ONE of the things that has pushed me to improve - Trading. I mean Forex Trading, where I do only Gold/USD pairing. As advised by senior traders and my sub-mentor @Salim, when I wanna be good in Trading, I gotta be doing the right things in life. It is just like everything that we do in life, day in day out our habits reflect our decision-making and hence the karma (result) that comes with it.

OVER the past few days, I have been making home-cooked meals for dinner. 
While I am cooking and then having my dinner, I find that cooking is very much like trading. How so?

1. Patience is being tested: 
When cooking, say a piece of salmon, I have to wait for one side to be cooked thoroughly before flipping to the other side. While I fight the urge of flipping too early or too often - knowing well that doing so may result in less-than-satisfactory salmon, what I can do is wait and see. True enough, my patience is being rewarded with a piece of nicely grilled salmon.

IN Trading, my patience is being tested every day, every hour, every minute, every second. With every price action, there comes a decision-making moment, like @SenseiOrange said a Myvi-moment where on every click of a button decides whether we make a Myvi or don't.
More of than not, I find that being patient - whether in terms of analysing the chart, writing my journal, following my journal, and having the price action locks certain threshold, produces the best and most satisfactory result for my trading account i.e. Positive Pips.

2. Consistency is the key:
Every cook would say the same, experience does matter when it comes to cooking. Have you ever observe how moms cook? Most of the time, moms can just sort of eye-ball the amount of ingredients - be it salt, sugar, oil, pepper, water, and still be able to cook our favourite dish just the way we love it. Mom's the best, I know πŸ’•. It is by being consistent - making time to cook, repeatedly cooking that same dish, and finally be sticking on with the recipe once we have found the taste, that conjures the kind of magical dish up.

What I learnt is that Trading is a skill, much like cooking, and to master a skill requires consistent practice. Think of it like muscle memory when playing a guitar. When we can be consistent, our growth will climb up gradually and hit a peak. 10,000 hours may seem to be a tough dedication, but when we are able to be known as the master in Trading which allows us to make a year's worth of salary in one day (click), what bout that 10,000?

3. Decision-making, and taking the hit when matters:
Sure, most people would say food taste best when we cook ourselves. Perhaps that is just the triumphant feeling of an achievement unlocked - first-time dish, improved recipe, or just managing the rice cooker for the first time. Nonetheless, everything has its first and when it comes to cooking, a few try-and-errors are necessary in order to produce that yummy dish. We make decisions - how much salt to add for example, and must somehow finish whatever we have cooked up no matter how the dish ended up. Because we have made the decision and it is for us to swallow up and pull through, else how are we gonna know what to improve or stick on?

Similarly with Trading, there are some try-and-errors and we have to stick up to our decisions once we have entered a trade, or to cut the trade when price goes the other direction. There are also decisions made prior to entering a trade - where the classic case of to follow or not to follow our journal? To make mistake is only human, and to be able to stand up from the fall makes us a better person. Learn from it and never repeat.


I have gone through numerous ups and downs when cooking and Trading, and to be able to stand 'til the end makes the winner in me.

Cheers to being a better person, and a champion Trader.

Saturday, July 29, 2017

WELCOME BACK LAIWEILIP 2017

Here I am, back blogging - last post was in Uni-days. Somehow, this time around it feels that I have much more to write and share.

Woots I am currently in the Land of the Rising Sun, no there are no longer samurais walking around though it would be cool. My best chance of bumping into one would be in the Museum 😐. I am here with my fiancΓ© @Wernhwei-san, she has been posted here on work assignment and I gladly tag along. Plenty of times we have heard of Japanese culture, now we managed to experience live. Yes truly the "haiks" and bows are common sights πŸ™‡πŸ™‡πŸ™‡. Food is amazingly oishii-desu! Lets see, the usual suspects - ramen sushi sashimi shabushabu dorayaki onigiri, okay and there's more but I can't be listing all down in case you all get hungry and feel impulsive to fly over now.

Stay tune in coming days I will be posting on a topic that I have held closely to my heart over the past year, oh and is not bout her - she's in my heart πŸ’‘...

Sunday, February 14, 2010

He ain't Heavy, He's my Brother

so there im celebrating first day of CNY with family..

this post mainly for my brother Pek Lun:

woi waiting for you to come back! i collect a lot angpaus on your behalf.. u tadak balik cepat cepat i telan all hahaha.. thanks for your angpau and im having fun using your iPhone lol.. take care happy CNY..

Monday, February 8, 2010

Master-ful

Ever since the failure in Brisbane, i've been practicing for more than 2 months to perfect my version of this recipe.

YEAH! now i dare declare myself as a MASTER in cooking pasta aglio e olio. Listen up Siang, you may cook better carbonara, but don't challenge me in this!!

so yeah lemme present my version:

Ingredients:

  • pasta of your choice (fettucine, linguine or angel hair spaghetti goes well)
  • olive oil
  • freshly minced garlic
  • freshly crushed black pepper
  • parsley flakes
  • red chilli flakes (optional but taste much better if added)
  • mushroom (optional)

Firstly, cook the pasta in lightly salted water, takes roughly 3-10mins depending on pasta type.

While waiting, prepare garlic and black pepper. I usually pan-fry some meat at the same time. Multitasking yo!

Then, when the pasta is gonna be ready, prepare the sauce immediately. Heat up some olive oil in a pan and throw in the garlic, black pepper and parsley (red chilli flakes and mushroom too). I can’t tell you how much oil I use cause the trick lies in the approximation. The amount should be just nice to coat the pasta, not too dry not too wet ngam ngam hou. That’s the way I like it. Those aglio olio I ate in Italian restaurants are soaked in oil. My friend said it’s because the olive oil is the sauce but too much oil just gross me out. So yeah after much trial and error, now I can agak-agak perfectly heh.

Ok then quickly drain the pasta. Shake the excess water, don't want your pasta to be soggy eh. When the garlic is starting to turn brown, throw in the pasta and turn to the lowest possible heat. Stir it in a rapid random movement. Toss it a bit if can. Like me.


Add salt and pepper to taste.

And Tadaa there you have it, a yummy-licious dish. Sprinkle some parmesan cheese and parsley onto.


It is really the simplest pasta recipe. Cooking this every other day. Takes bout 15-20mins, mainly to wait for pasta to cook. Do try it sometime people! Happy cooking =)


p/s: Bin it's really a hassle uploading all these pics. tell you why when i back. surely there is a better way which I don't know.

Sunday, February 7, 2010

Crisis .

So yeah before i started this blog, i told myself: how nice to have a blog where you just write on everything that happened in your life and share it with anyone who cares.. BUT (there's always a but to everything eh) it's only the 2nd post and i'm having a hard time thinking bout what to write.. ya know, its something like during the exam period you make up a list of things-to-do-after-exam and when exam ends the plan never materialize. you get blank, empty and don't wanna do anything, just slack around and then welcome a new semester..

whats this blogging thing all about? how can someone earn money by blogging? and how could they get all those people reading in the 1st place? what's there that is so interesting to blog bout? or rather how to keep it interesting? blog for my readers or myself? and just when i'm sitting here scratching my head thinking bout what to write! bahh =/

anyway just went Docklands.. chanced upon this Boat Fest.. will post some pictures up after i find out how..
peace out ciao

Friday, February 5, 2010

OH YEAH!

Oh yeah! First post!

So yeah, made a pact with KaiBin for each of us to start a blog when he got his MacBook months back. Since he started his, I've gotta keep my side of the promise eh? Plus he's gonna slaughter me if I don't. Anyway, guess this is gonna be a good way for my friends and family to keep in touch with my life in Melbourne.

Alright first post keep it short and simple. Gonna make dinner > porterhouse steak plus baked potato yums! oh and a bottle of Corona.. bliss

wonder how long this blog gonna last lol ciao